Radio Taiwan International
Date: 19 October, 2020
By: Leslie Liao
Passion fruit is a favorite flavoring in Taiwan’s beverage scene. It’s no wonder, considering the tropical fruit is sweet, tangy, and a whole lot of nutrition. But, passion fruit juice is surprisingly troublesome to extract.
Doing it by hand is slow and messy. Some people choose to crush passion fruit using hand presses, but the quality of the juice produced by that method is inconsistent. It can also cause pesticides on the fruit’s skin to leak into the final product. [FULL STORY]