The China Post
Date: July 11, 2016
By: Tiffany Ma and Dimitri Bruyas ,Special to The China Post
Many restaurants are gearing up to find a competitive spot in the battle to attract customers’ 
In addition to its lunch special, Gourmet Kitchen includes an array of luxurious dishes for those with eclectic tastes. Their exquisite tastes are built up through multiple components, one of which is its ingredients. Chef Chiu uses local in-season ingredients and imports specially selected ingredients to highlight the dishes.
Another component that enhances the dishes is the mixture of culture and taste. The pan-fried tuna with avocado and sesame sauce, as well as pomelo pepper, sour cream, Japanese mustard and caviar (香煎鮪魚佐芝麻醬酪梨慕斯飾魚子醬) is a creative appetizer invented by Chef Chiu. The smooth texture of the tuna with crispy bacon, mustard and pepper on the side, and other innovative and refreshing sauces perfects the opening to your meal.
You are wrong if you think that’s the best the restaurant has to offer. In celebration of the upcoming Father’s Day (爸爸節), Grand Mayfull Hotel Taipei not only provides a delicious meal but also a grand raffle draw to honor deserving fathers. Grand Mayfull Hotel Taipei utilizes its five diversely themed restaurants to provide a welcoming environment for every attendee. For instance, main dishes will be offered surf-n-turf style, serving tender rib eye alongside fresh seafood. Where better to enjoy the tastes of the land and the sea simultaneously? Those who are searching for a taste of home need look no further, as Grand Mayfull Hotel Taipei also offers traditional Chinese dishes at MIPON (米香). The smell of eel rice rolls and braised steamed grouper will definitely evoke memories of home. [FULL STORY]