This special snack is one of Taiwan’s must-have street foods today.
The News Lens
Date: 2017/02/19
By: TaiwaneseCulture.org
Difficulty level: Medium
Hands-on time: 25 minutes
Total time: 8 hours (mostly for marinating)
Introduction and history of the dish
Taiwanese “popcorn” chicken (also called salted crispy chicken, or salt and pepper chicken) originated from the northern part of old Tainan City, the culinary center of
Customers were then able to pick up the bite-sized chicken chunks with thin bamboo sticks (similar to longer toothpicks), and enjoy the delicious snack while keeping their fingers clean. Also different from the American style fried chicken, Ms. Yeh added pepper salt and chili powder to give the chicken an extra kick of flavor. Because of this special salt and pepper taste, Yeh named the dish “salted crispy chicken” (鹽酥雞 | kiâm-soo-ke in Taiwanese | yán-sū-jī in Mandarin). This special snack soon became popular throughout Taiwan and remains one of the country’s must-have street foods today.
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