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Researchers explain thirst and hunger in fruit flies

TINY BRAIN RESEARCH: The team studied the brains of fruit flies to discover how the urges to find food and water work, which might apply to depression research

Taipei Times
Date: Dec 21, 2019
By: Lin Chia-nan  /  Staff reporter

A team of Academia Sinica researchers yesterday said that they have found the neural mechanism

From left, assistant research fellow Lin Sue-wei at Academia Sinica’s Institute of Molecular Biology; graduate student Bhagyashree Senapati, who is part of Academia Sinica’s Taiwan International Graduate Program; and postdoctoral researcher Tsao Chang-hui, from Lin’s lab, pose for a photograph at a news conference yesterday in Taipei.
Photo: Chien Hui-ju, Taipei Times

that coordinates fruit flies’ states of thirst and hunger, which they said might help with studies on eating disorders and depression in humans.

The flies’ responses to learned odor cues of food and water are associated with a neurotransmitter called leucokinin, Institute of Molecular Biology assistant research fellow Lin Sue-wei (林書葦) told a news conference in Taipei.

When the flies are dehydrated, leucokinin is released, driving them to search for learned water cues by inhibiting two groups of dopamine-releasing neurons (thirst-DANs), which restrict the flies’ water-seeking behaviors, he said.

The neurotransmitter is also released in starving flies and activates another group of dopamine-releasing neurons linked to hunger cues, he said.    [FULL  STORY]

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