A familiar culture with a higher quality of life, lower living costs, and the odd cha chaan teng, what’s not to like about Taipei for Hongkongers? Well, apart from fewer jobs and lower wages …
This Week In Asia
Date: 1 OCT 2017
By: Nick Westra
The cha chaan teng (tea cafes) started by Michael Lee in 1999 could be carbon copies of those that punctuate street corners in North Point and Mong Kok. Staple
foods like century egg and pork congee, pan-fried radish cakes and French toast with thick slabs of butter are dished out around the clock to customers in Art Deco seating areas adorned with posters dripping with nostalgia for Hong Kong, the city after which the chain is named. But one thing is out of place: the cafes are 800km away, in Taipei.
Lee, who is from Hong Kong, attributes the chain’s staying power to its authentic Cantonese style. Refusing to cut corners, he even carried fresh yellow lemons back from Hong Kong after opening his first cafe, rather than use the green ones native to Taiwan. Lee now has three cafes, serving a combined 1,500 customers per day.
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