Focus Taiwan
Date: 2017/11/16
By: Huang Tzu-chiang and Evelyn Kao
Singapore, Nov. 15 (CNA) Taiwanese celebrity chef Andre Chiang (江振誠), in
collaboration with Chengdu Langqiao Culture Development Co., will launch a food and restaurant project in China next month, according an article posted on Chinese social media Tuesday.
The restaurant will be based in Chengdu, the capital of Sichuan province, and will feature Sichuan cuisine, according to the article posted by the Bridge, which is the name of the collaborative project.
It cited Chiang as saying that the project is not just about launching a restaurant in China but will also allow him to explore the roots of Chinese culture.
Chiang has said that he wants to meet with top Chinese chefs who specialize in different cuisines, explore the soul and DNA of Sichuan cuisine, and share his knowledge with younger generations, according to the article on the site WeChat. [FULL STORY]