Want China Times
The annual Taiwan Culinary Exhibition kicked off at the Taipei World Trade Center Friday for a
four-day run, featuring cooking displays and a variety of delicious foods from around Taiwan, according to the Taiwan Visitors Association.
This year’s exhibition has a Taiwan Agriculture Hall for the first time, showcasing 128 products from 92 farmer’s associations, said Council of Agriculture official Su Meng-lan.
Organic and local crops are being emphasized, along with traditional ingredients used by the country’s indigenous people, such as millet and pigeon peas, all grown without the use of pesticides. [FULL STORY]