The China Post
Date: October 24, 2016
By: Dimitri Bruyas
TAIPEI, Taiwan — Italy has always been a synonym for “good food,” offering an unmistakable explosion of
Chef De Cuisine, Loris Pistillo recently joined Bencotto At Mandarin Oriental, Taipei
flavors, scents and aromas. Aside from having pizza and spaghetti, the Mediterranean country also proposes an immense variety of different regional dishes and recipes which are presented at Bencotto At Mandarin Oriental, Taipei.
The newly appointed chef de cuisine, Loris Pistillo, recently unveiled “A Classic Traditional Affair of Italian Gastronomy,” which brings a brand-new traditional trattoria-style Italian cuisine with authentic recipes from nonna (grandmother in Italian) to Taipei.
Gifted with an innate flair and skills, Chef Loris delivers homemade recipes that combine the rich culinary heritage with contemporary Italian cuisine for an upscale dining experience.
Classic Take on Authentic Italian Cuisine
Originally from Milan, Italy, Loris is also committed to bringing you Italian dishes that incorporate contemporary touches and local ingredients. He pays unfailing attention to detail and cooks each dish with a heartwarming sensibility, which is the essence of Italian cuisine. Aiming to make you feel as if you were in Italy, he stays true to Italian flavors by preserving the original taste and form of the ingredients. [FULL STORY]
