We all enjoy eating, but what are the social responsibilities that come with it?
The News Lens
By: Olivia Yang
The first exhibition in Taiwan to explore food production and sustainability issues through
design opened on Friday at the Songshan Cultural and Creative Park in Taipei.
“The Food Project” is a multidisciplinary display of different forms of food and the stereotypes of “perfect” foods. Taiwanese designer Alice Wang curated the four-part exhibition, which aims to educate viewers on the social responsibility of what we eat and what the future holds for food.
“I wanted to keep it entertaining while raising awareness [of issues surrounding food],” Wang told The News Lens International. [FULL STORY]