French Pavilion-promotion of French Culture and dining

Taiwan News
Date: 2016-06-25
By: Jennifer Lin, Taiwan News, Staff Reporter

The food crisis in Asia has caused frequent problems, leading to consumers paying more 6764391attention in food safety and product’s quality. France has a very complete food safety management and agricultural production laws providing an effective protection system. In 2015 its export trade brought in 250 million euros which showed the acceptance of French products in the international market.

In a move to promote qualitative French dining and agro-food products to Taiwanese food & beverage manufacturers, traders, and service providers as well as the public, the French Trade Commission BusinessFrance presents the “French Pavilion” during the 2016 Food Taipei Exhibition.

“In a recent meeting with the President Tsai Ing-wen, Taiwan and France extend more cooperation in agriculture and expect to make an annual dialogue with the two countries, Ministry of Agriculture, ” said Director Guidée at the opening of the seminar.     [FULL  STORY]

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