Japan Times
Date: Aug 3, 2020
By: Brad Glosserman
COMMENTARY
Lee was born in 1923 to a well-off family in a farming community in northern Taiwan, several decades into the Japanese rule of the island. His father worked for the colonial rulers as part of the police. Lee earned a scholarship to study agronomy at Kyoto Imperial University. While there, he enlisted in the Japanese Imperial Army, rising to the rank of second lieutenant, although he never saw action during World War II.
Detailed to Taiwan during the conflict, he was ordered back to Japan before the war’s close. He remained in Japan after surrender and finished his degree in 1946. Lee returned to Taiwan to study agricultural science at National Taiwan University. In one of the meanders that marked his life, Lee joined the Chinese Communist Party in 1946, feeling that it could help him promote Taiwanese identity, although he soon left the party, disillusioned.
All the while, Lee focused on agricultural economics, getting a masters degree from Iowa State University and then joining the Joint Commission on Rural Reconstruction, a U.S.-sponsored program to promote modernization of Taiwan’s agricultural sector. He also taught at two universities in Taiwan before returning to the United States to get a Ph.D. in agricultural economics at Cornell University. [FULL STORY]