Focus Taiwan
Date: 2018/02/06
By: Tzeng Yi-shiuan and William Yen
Paris, Feb. 6 (CNA) Taiwanese baker Wang Peng-chieh (王鵬傑) won first place in the 
Artistic Bread Making category at the international Masters de la Boulangerie competition in Paris on Tuesday.
This is the second time a competitor from Taiwan has won first prize at the prestigious event in eight years.
The 2018 Europain was held Feb. 3-6 in Paris-Nord Villepinte, France and included the Masters de la Boulangerie competition which brings together top bakers in the world.
Wu Pao-chun (吳寶春), the first Taiwanese to win the master baker title in 2010, accompanied his students Wang, Chen Yu-chih (陳有鋕) and Hsieh Chung-yu (謝忠祐), who entered the artistic bread making, gourmet baking and nutritional bread making categories, respectively. [FULL STORY]
