Radio Taiwan International
Date: 2018-09-06
The agriculture council will hold an event in October to promote the consumption of locally produced beef in Taiwan.
In the early days, many Taiwanese refused to eat beef because cows were important helpers to local farmers. But national figures show that the consumption of beef in the last ten years has gone up by 50%. Local production of beef, however, is still low in comparison as 94% of beef on the market is imported. [FULL STORY]