By: Y.F. Low
Le Mout, a French restaurant in Taichung, placed 30th in the list of the top 50 after ranking 26th last year.
RAW in Taipei, a collaboration between Singapore-based Taiwanese chef Andre Chiang (江振誠) and the Hasmore Restaurant Group, made it onto the list for the first time and was ranked 46th.
The list, published by William Reed Business Media, is based on a vote by more than 300 chefs, restaurant owners and food connoisseurs from six countries across Asia. [FULL STORY]